Mop Sauce

From Dinosaur Bar-B-Que: An American Roadhouse

Cookbook

Author(s): John Stage, Nancy Radke

Page 164

Cuisine: North American

Course: Sauces/Gravies

Ingredients:

1 C white vinegar
1/2 C water
2 T vegetable oil
2 T Worchestershire sauce
2 T all purpose red rub
tobasco

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 5/5

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This is a sauce that you apply to meats on the grill. It does not have sugar, so it does not lead to your meat burning, and it keeps the meat moist (important for those long-cooking ribs), and adds a dazzling flavor.

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