Mutha Sauce

From Dinosaur Bar-B-Que: An American Roadhouse

Cookbook

Author(s): John Stage, Nancy Radke

Page 165

Cuisine: North American

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 5/5

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This sauce is the key ingredient for many recipes in this excellent BBQ cookbook. Its a very complex, deeply flavored sauce, and as you might suspect, its ingredient list is long. We like this so much, we have canned jars of it and given it to friends for Christmas gifts. It also freezes well. It takes 2 hours (or more) to make a batch, so its well worth making a huge batch and storing it, that is - if you enjoy using the barbecue.

2 comment(s)

BethNH · 14 years ago

This sounded so good I had to Google the recipe. I added the link to this review.

Queezle_Sister · 14 years ago

Thanks! Yes, we love this deep flavored sauce! I'm glad you were able to find the recipe. Most of the instructions caution you to apply it after cooking so it doesn't burn on the grill.

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