Creole Seasonings

From Dinosaur Bar-B-Que: An American Roadhouse

Cookbook

Author(s): John Stage, Nancy Radke

Page 167

Cuisine: North American

Course: Spreads

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 5/5

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This is a dry spice mix that is rubbed onto meat prior to putting it on the grill. This recipe includes oregano and thyme, and it gives your meats a wonderful deep flavor.

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