Cornmeal Pancakes

I love a cornmeal textured pancake, and this recipe might be the best one I've ever tried. Other recipes require separated eggs, folding in beaten eggwhites, and are difficult to cook.

This recipe is whipped up in a blender (no extra bowls used), and it is versatile. The instructions suggest savory (with corn) or sweet (with fruit). We added one banana (whole banana plopped into the blender before mixing them up). The banana flavor was very subtle.

These are sweetened with only 1 T of maple syrup (in the batter), yet they are perfect even without extra syrup on top. Even the family's non-pancake-eater enjoyed this dish.