Roasted Halibut with Pea and Mint Salad

From Giada at Home: Family Recipes from Italy and California

Cookbook

Author(s): Giada De Laurentiis

Page 134

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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I made this to recipe with the exception that we grilled the halibut instead of baked. This is a great dish and the Pea and Mint Salad was a hit!

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