Sugar Snaps in Lemon Butter

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 90

Course: Sides

Photo by Queezle_Sister

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Queezle_Sister

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 4/5

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Light, crisp, but still warm - delicious! You boil these peas for only 2 minutes, drain, and toss with butter, lemon juice, chives, and tarragon. The recipe also calls for toasted almonds, but in my rush to get dinner on the table, I forgot those. The almonds would most likely have elevated this recipe to a 5.

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