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Egg, arugula & herb tartine

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Cuisine: North American
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

broadbean

15 years ago
4/5
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This is so simple it almost doesn't count as a recipe. But it's a delicious, herby brunch idea. I tend to use whatever herbs are growing particularly well from my windowbox. Lemon balm is particularly good!

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