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chicken simmered in soy and star anise

Cookbook
Author(s): Donna Hay
Page 64
Cuisine: Asian
Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

wester

15 years ago
2/5
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Much too salty, and the anise flavor was very faint. Also the cooking time given was too short. I do think this recipe has potential, but it didn't realize here.

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