Skip to main content

Roasted Onions

Cookbook
Author(s): Mollie Katzen
Page 96
Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

Queezle_Sister

15 years ago
3/5
0 found this helpful Sign in to mark helpful

I prepared roasted Vidallia onions, and generally followed the instructions here. The exception is that I did peel them - couldn't imagine roasting with the skin - but maybe its a good idea. My onions took about 25 minutes at the suggested 375ËšF.

Report