Basic Vegetable Stock

From Great Vegetarian Cooking Under Pressure

Cookbook

Author(s): Lorna J Sass

Page 68

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 4/5

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This was a very easy recipe for vegetable stock. A long list of vegetables went into the pressure cooker, cooked 10 minutes on high, then allowed to come down to atmospheric pressure on its own. The result was delicious - very good rich vegetable flavor. I now will have a great time selecting a soup recipe to use with this.

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