Easiest Baked Mac-and-Cheese

This really is the easiest mac-cheese ever, and it is delicious. I actually reduced the amount of cheese to 325 gr and it still produces a very rich, creamy dish.

I also love the tomatoes on top. I used Tasty Toms, which are small, sweet, flavourful tomatoes that are the next best thing to real tomatoes outof your own garden. In fact, I liked them so much as a foil to the richness of the rest of the dish that I will consider layering them on double thick next time I make this.

I've made this recipe several times and prefer a bit more kick in the flavour, so I added a whole chile and a dash of Lea & Perrins.

As my niece says, "num, num, num, num, num"