Cheesy Onion Bisque

From Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Cookbook

Author(s): Elizabeth Sims, Chef Brian Sonoskus

Page 63

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

Hubby and I loved this one. So cheesy, creamy and a tiny sweetness from the caramelized vidalia onions. This was a perfect meal for this rainy cold night. Hubby asked what kind of cheese was in this and when I told him Swiss, Parmesan and Cheddar he said no wonder I like it. I'll be making this one again.

Report