Pickled Green Tomato Salad with Fresh Mozzarella

From Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Cookbook

Author(s): Elizabeth Sims, Chef Brian Sonoskus

Page 86

Reviews

1 reviews, average rating 2.0 / 5

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13 years ago

★ ★ ★ ★ ★ 2/5

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This was a good idea but had a strange flavor to it. The spice mix was bizarre. There was also a bitter aftertaste. Would not make again.

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