Blueberry Preserves

From Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Cookbook

Author(s): Elizabeth Sims, Chef Brian Sonoskus

Page 37

blueberries preserves

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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This is a super-quick recipe and results in a tasty, thick preserve that's not too sweet. It's a handy way to use up large quantities of blueberries. It says it lasts for a month in the fridge; I'm betting it will actually go longer.

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