Warm Pimiento Cheese and Chips
Cookbook
Page 55
dips
Photo by southerncooker
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southerncooker
Reviews
2 reviews,
average rating 4.5 / 5
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Hubby and I thought this was pretty good. A little different than our favorite homemade pimento cheese which is actually made with pimentos. Instead this one called for roasted bell peppers and I used jarred ones. I did omit the parsley since I didn't have any fresh on hand. Instead of serving this with chips as the recipe title states we had toasted pimento cheese sandwiches. I toasted in the oven and opened the sandwiches near the end so I could heat up the pimento cheese a bit and get it a li...
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1 comment(s)
sturlington
· 14 years ago
I think I liked it better with pimientos, and when I had it in the recipe, I'm pretty sure they used pimientos as well as red peppers in it.
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This was a very yummy dip. I think I liked this better than traditional pimiento cheese spread. I did substitute actual pimientos for the roasted red pepper that were called for, which gave it more zing.
2 comment(s)
southerncooker
· 14 years ago
I so want this book. Daughter and I ate at Tupelo Honey Cafe a couple years ago when we attended a bread festival in Asheville. It was delicious. Thanks so much for reviewing this recipe. I love pimento cheese and can't wait to try this one.
sturlington
· 14 years ago
Southerncooker--I just got this and I am planning to cook a lot out of it very shortly. I will say that it is a beautiful cookbook to look at and I also love the restaurant. And this pimiento cheese dip is super-fast and super-easy, a really nice recipe.