Dijonnaise

From Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Cookbook

Author(s): Elizabeth Sims, Chef Brian Sonoskus

Page 85

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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This is excellent on the Southern Fried Chicken BLT's but I know it would also be good on other sandwiches. I like that it uses stone ground mustard along with mayonnaise, and Dijon.

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