Tupelo Honey Chicken Marinade

From Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

Cookbook

Author(s): Elizabeth Sims, Chef Brian Sonoskus

Page 77

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1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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This is an excellent marinade. It made the chicken for the Sandwiches from page 76 so moist and delicious. I know it would be great to marinate chicken in even if you weren't making the sandwiches. The flavors of the pineapple juice, soy, garlic ginger and olive oil are out of this world. A keeper recipe for sure.

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