Peach Cobbler with Candied Almonds

This review is for the candied almonds only. These were tasty once I got the recipe right! In my edition of the cookbook it does not tell me to add any sugar to the candied almonds?! How are they candied? I went to the internet to see if anyone else had made these and, luckily, there was someone out there that either had an updated edition or figured out that it must be the leftover sugar from the peaches. I could have figured that out but I really wanted some backup, especially since the recipes in this book have been accurate in the past. The correct recipe is here: http://archive.jsonline.com/features/recipes/124314659.html In the end the almonds were delicious, almost like brittle.