Sugar Snap Peas Almondine
Cookbook
Page 112
Course: Sides
Photo by Queezle_Sister
Ingredients:
- 2 T butter
- 1 clove garlic, minced
- 2 shallots, minced
- 1 lb sugar snap peas
- 2 T lemon zest
- 3/4 tsp salt
- 1/8 tsp ground black pepper
- 1/4 C slivered almonds, toasted
- 2 T lemon juice
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Crunchy and flavorful - and quick! These took maybe 5 minutes to prepare the ingredients, and another 5 to put it together. The crunch of the peas, and their sweetness, played off the lemon zest in a wonderful way. Toasted almonds added that last piece of perfection.