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Sugar Snap Peas Almondine

Cookbook
Author(s): Vegetarian Times Magazine
Page 112
Course: Sides
Recipe photo
Photo by Queezle_Sister
Ingredients:
  • 2 T butter
  • 1 clove garlic, minced
  • 2 shallots, minced
  • 1 lb sugar snap peas
  • 2 T lemon zest
  • 3/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 C slivered almonds, toasted
  • 2 T lemon juice

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

15 years ago
4/5
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Crunchy and flavorful - and quick! These took maybe 5 minutes to prepare the ingredients, and another 5 to put it together. The crunch of the peas, and their sweetness, played off the lemon zest in a wonderful way. Toasted almonds added that last piece of perfection.

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