Chantilly Cream
Cookbook
Page 355
Cuisine: French
Course: Desserts
Photo by Queezle_Sister
Photos (2)
Queezle_Sister
Queezle_Sister
Reviews
1 reviews,
average rating 5.0 / 5
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YUM
This is not just ordinary whipped cream. Its sexed up with brandy and grand marnier, with sugar, vanilla, and some sour cream. This time I used Fage yogurt instead of sour cream. This topping could turn anyone into a pan licker, and it worked well.
We first made this to go on a sweet potato-pecan pie (page 319, same cookbook), but really, it could go on anything. Today we served this on the rhubarb tarts from Smitten Kitchen.
My family suggested that this cream should receive a rating of... Read more
This is not just ordinary whipped cream. Its sexed up with brandy and grand marnier, with sugar, vanilla, and some sour cream. This time I used Fage yogurt instead of sour cream. This topping could turn anyone into a pan licker, and it worked well.
We first made this to go on a sweet potato-pecan pie (page 319, same cookbook), but really, it could go on anything. Today we served this on the rhubarb tarts from Smitten Kitchen.
My family suggested that this cream should receive a rating of... Read more
2 comment(s)
aj12754
· 15 years ago
Cute pic --as eloquent in its way as the review!
Queezle_Sister
· 15 years ago
This pose was "12 daughter's" idea, a blob of whipped cream is hard to photograph! I'm so glad you like it.