Arroz con Pollo

There's probably 100 ways to make this recipe, but I'll take the one right here. I was hosting dinner for a large group and I wanted to make a one-pot dish we could all share family style. What a hit! I also like that you only have to simmer this for as long as it takes to cook the rice, about 20-30 min. Letting it sit off the heat with a lid on for a bit also does help the rice to absorb more of the flavorful broth and help all of the onion, peppers, and chorizo come together nicely. It makes plenty so I say go make a full batch and place your leftovers in the freezer to enjoy later.

FYI there are a lot of good tips from Deb and from the commentators on the website.