Sweet and Creamy Topping

From Tofu Cookery (25th Anniversary)

Cookbook

Author(s): Louise Hagler

Page 161

Cuisine: North American

Course: Sauces/Gravies

desserts sauces tofu

Reviews

1 reviews, average rating 3.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 3/5

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I used this topping to accompany strawberry shortcake and the result good. I added an extra couple of teaspoons of lemon juice because I thought it needed more zip. I also substituted silken tofu for regular because that's what I had on hand.

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