Light Brioche Buns

Agree with the previous review - these are indeed "light" brioche, not much butter and only 1 egg. That said these were very good and hold up to a sloppy burger just fine. I made with AP flour and a little vital wheat gluten and what is suppose to be a wet dough was pretty unruly. They spread more than I would have liked but this is not the fault of the recipe (it calls for mostly bread flour) but still worth the work. I did use my kitchen aid for the mixing/kneading. When I can get bread flour again (post quarantine cooking craze) I will make them as directed.