Omelette au thon (tunnyfish omelette)

From French Provincial Cooking

Cookbook

Author(s): Elizabeth David

Page 229

Cuisine: French

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Simple and good, even though the technique is a bit elaborate. The herbed butter is a nice finishing touch.

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