Lamb with Chickpeas, Pumpkin, Lemon and Mint

From The Pressure Cooker Recipe Book

Cookbook

Author(s): Suzanne Gibbs

Page 140

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Sign in to add a review

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

digifish_books

15 years ago

★ ★ ★ ★ ★ 4/5

2 found this helpful Sign in to mark helpful

Sign in to comment

Report