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Tuscan Braised Beans

Cookbook
Author(s): Dynise Balcavage
Page 51
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

SelahWrites

14 years ago
4/5
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VERY quick, low fat and economical. I halved the recipe for the first batch to be sure I liked it. I LOVED it.

1 comment(s)

Leeka · 14 years ago
I don't own this book Selah but I'll be interested in seeing your recipe reviews to see if I want to add it to my collection! I need to eat more beans apart from garbanzos.
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