Pasta salad with shrimp, roasted red peppers and black olives

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 226

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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lemonadesandwich

15 years ago

★ ★ ★ ★ ★ 4/5

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This was an excellent summer salad.

We grilled the shrimp, and used a jar of roasted red peppers that I canned last fall, and they were delicious. The pine nuts added a great flavor and bit of crunch.

Definitely worth adding to the summer recipe list.

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