Okra and Onions

From The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

Cookbook

Author(s): Madhu Gadia

Page 110

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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snoopy

14 years ago

★ ★ ★ ★ ★ 4/5

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I like okra but have a tendency to let it spoil. This recipe avoids that with the option to use frozen cut okra. Very tastey for such simple ingredients.

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