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Seasoned Zucchini

From The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
Cookbook
Author(s): Madhu Gadia
Page 113
Cuisine: Indian
Course: Sides
Indian sides vegan veggies zucchini
Ingredients:
  • 2 pounds zucchini or bottle gourd (2 pounds)
  • 1 Tbl canola or vegetable oil
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric
  • 3/4 tsp salt
  • 1/4 tsp cayenne pepper or to taste
  • 2 tsp ground coriander
  • 1/4 cup water
  • 1/2 tsp garam masala
  • 1 tsp lemon or lime juice
  • 2 Tbl cilantro, chopped
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1 reviews, average rating 4.0 / 5
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Leeka

14 years ago
★ ★ ★ ★ ★ 4/5
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I was pleasantly surprised by this dish. It's very simple and quick to prepare. The zucchini was very juicy and flavourful. There was a perfect amount of spice and the mixture of cumin, turmeric, coriander and cayenne is always a winner for me. I left out the garam masala out because I'm not a fan of cinnamon in savory dishes. This is a great side dish for any meal.

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