Soft Cheese Bread
Cookbook
Page 118
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Reviews
2 reviews,
average rating 5.0 / 5
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This is delicious! Everyone loved it. My six-year-old niece said it was, "The best bread in the whole world." The house smells so good while it is cooking. I used chives and a combination of cheddar, asiago and a little parmesan. I made one batard and one Kranz style in a loaf pan.
Easy to make, everyone should try it!
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This is one of those breads I can't quit eating. The flavor is full bodied and astounding. This is no Wonder Bread! It needs no butter or any other spread to be good.
This bread recipes calls for 6 1/4 cups of flour. I replaced 3 of those cups with whole wheat flour and increased the water by 1/4 cup. I also added 2 T of vital gluten. We prefer whole grains and this change was perfect to our tastes. I didn't have any chives so used only diced onions. (The recipe includes both options.) I grated... Read more
This bread recipes calls for 6 1/4 cups of flour. I replaced 3 of those cups with whole wheat flour and increased the water by 1/4 cup. I also added 2 T of vital gluten. We prefer whole grains and this change was perfect to our tastes. I didn't have any chives so used only diced onions. (The recipe includes both options.) I grated... Read more