Honey-Glazed Sea Scallops with Apple Rings

From Weber's Big Book of Grilling

Cookbook

Author(s): Jamie Purviance, Sandra S. McRae, Tim Turner

Page 318

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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JustLaura

14 years ago

★ ★ ★ ★ ★ 4/5

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These were very good and very easy to make. With the prosciutto wrapped around the scallops it was a filling meal too. We found that three scallops was a very filling meal. I will make these again.

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