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Black Rice and Snow Pea Salad

Cookbook
Author(s): Jamie Purviance, Sandra S. McRae, Tim Turner
Page 369
Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

JustLaura

14 years ago
3/5
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I had never cooked with Black Rice but was able to find a blend with it in Whole Foods. It has a very unique look and a great taste. The complete dish was not as tasty as I expected though. It was god but not great as I usually get from this book.

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