SunToast

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 36

Photo by Queezle_Sister

Photos (2)

Queezle_Sister

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 5/5

2 found this helpful Sign in to mark helpful

  This was an amazing dish! i cant believe that it was so good. This is a great recipe to give kids if you cut the bread in cute shapes, but if you do this then make sure to use a smaller egg so that it does not over whelm the cute shape. Even if you think that it would be fine to forego the garlic that you rub on it, we personally believe that it adds a very good garlic taste to it without being too strong.


  12 daughter

1 comment(s)

southerncooker · 13 years ago

Great review 12 daughter. I need to let my great niece try this one next times she's over. Hadn't thought of cutting out shapes instead of just the hole.

Report