Macaroon Tart

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 192

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1 reviews, average rating 5.0 / 5

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Astrid5555

14 years ago

★ ★ ★ ★ ★ 5/5

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If you can't be bothered by making a traditional pie crust and love coconut then this one is for you. Simply press the dough into the tart pan, add the fruit and macaroon filling and enjoy! I used whole spelt flour and cherries instead of whole wheat flour and blackberries and the tart got rave reviews.

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