Tomato-Jalapeno Enchilada Sauce

Everyday Food

Magazine Issue March 2011 View Magazine Issues

Page 47

Cuisine: Mexican

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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This was very good on the cheese enchilada casserole and I think would be great on nachos or for a dipping sauce for tortilla chips. I was a little skeptical about using 1/4 cup thyme leaves in this and decided to not quiet use a whole 1/4 cup but it was delicious.

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