Zucchini Carpaccio
Page 102
Cuisine: Italian
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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Oh my,Oh my,OH MY...
So simple and so delicious, I think I could eat this every summer night.
A mandoline or Kyocera slicer makes this about a five minute dish ... and you can spend the time you save on prep being creative in how you arrange the slices, which are then salted, dressed with lemon juice and EEVO, then sprinkled with grated parmesan and mint. I used basil instead because my husband doesn't care for mint.
It is so pretty -- good as a side dish but it would also be a lovely first cou... Read more
So simple and so delicious, I think I could eat this every summer night.
A mandoline or Kyocera slicer makes this about a five minute dish ... and you can spend the time you save on prep being creative in how you arrange the slices, which are then salted, dressed with lemon juice and EEVO, then sprinkled with grated parmesan and mint. I used basil instead because my husband doesn't care for mint.
It is so pretty -- good as a side dish but it would also be a lovely first cou... Read more