Butternut Squash and Pumpkin Seed Rice Paper Rolls

From Veganomicon: The Ultimate Vegan Cookbook

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero

Page 50

Cuisine: Japanese

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

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These are very pretty and very tasty. I loved the saltiness from the pumpkin seed and anything with squash in it gets extra points. I made these with the Cranberry-Chile Sauce that they recommended and while I loved the sauce, I thought it wasn't the best choice to go with this dish. I would go with a more classic peanut sauce next time.

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