A Hummus Recipe

Delicious! I started with dried garbanzo beans, and prepared a batch for a small party. It was a bit mild, so I increased the garlic, cumin, and salt and pepper.

These instructions suggest using a blender (instead of a food processor) to get a really creamy texture. I tried, but my blender was not up to the task, so I had to move it to my food processor. Other than the annoyance of more dirty dishes, though, the instructions are solid.

Smoked paprika really gave this a nice kick.

I used canned beans and my food processor and got a nice creamy hummus.

This is definitely a hummus recipe. Very basic, but very good. And so adaptable!

I love this hummus recipe!