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A Hummus Recipe

Cookbook
Author(s): Isa Chandra Moskowitz, Terry Hope Romero
Page 67
Cuisine: Middle Eastern
Course: Appetizers
appetizer hummus vegan

Reviews

4 reviews, average rating 4.5 / 5

BethNH

11 years ago
4/5
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I used canned beans and my food processor and got a nice creamy hummus.

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resahebler1

14 years ago
5/5
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I love this hummus recipe!

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Jayme

14 years ago
5/5
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This is definitely a hummus recipe. Very basic, but very good. And so adaptable!

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Queezle_Sister

14 years ago
4/5
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Delicious! I started with dried garbanzo beans, and prepared a batch for a small party. It was a bit mild, so I increased the garlic, cumin, and salt and pepper.

These instructions suggest using a blender (instead of a food processor) to get a really creamy texture. I tried, but my blender was not up to the task, so I had to move it to my food processor. Other than the annoyance of more dirty dishes, though, the instructions are solid.

Smoked paprika really gave this a nice kick.

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