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Tabbouleh

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Cuisine: Middle Eastern
Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

wester

14 years ago
4/5
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Fresh and fragrant. This tabbouleh is a proper salad, not a bowl of bulgur with some flecks of parsley. I also likes the spices used, they give it a slightly exotic feel.

I used cherry tomatoes, Lebanese spice mixture, a shallot instead of the scallions, and I left out the bulgur altogether. I also slightly increased the mint.

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