Oatmeal

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 29

Course: Breakfast/Brunch

Photo by Queezle_Sister

Photos (1)

Queezle_Sister

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Delicious creamy oatmeal - this was made tangy with addition of yogurt. I also bought prunes to follow this recipe - they are so sweet here - almost too sweet. I substituted walnuts for the hazelnuts, used greek yogurt (fage) for the mix in, and skipped the brown butter.

Making oatmeal in my microwave is a morning ritual. This recipe is pretty different, and it will inform my future oatmeal making.

Report