Summer Linguine

Delicious, quick, the perfect lunch for those summer days of too many zucchini.

This was a very tasty summer pasta recipe. I used my food processor to grate the zucchini, so the recipe came together very quickly. I used brown rice pasta instead of the recommended combination of semolina and whole wheat. I also added a can of white beans to add some protein and make the dish an entire meal. I will make this one again.

This is a quick and easy meal for a warm summer night. 4 stars only because it was not as outstanding as most of Heidi's other dishes I have tried from this book but still very nice.