Baby Bam

From Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone

Cookbook

Author(s): Emeril Lagasse, Charles Yuen, Charles Yuen

Page 234

Cuisine: North American

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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BethNH

14 years ago

★ ★ ★ ★ ★ 4/5

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A mix of dried spices which can be used on almost any meat. We like to use it as a dry rub for pork chops.

The recipe makes about 3/4 cup and it keeps nicely in the pantry in an air tight container. I often add some to meatloaf, meatballs or even scrambled eggs.

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