Skip to main content

Right-Out-Of-The-Oven Corn Dogs

Cookbook
Author(s): Emeril Lagasse, Charles Yuen, Charles Yuen
Page 160
Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

BethNH

14 years ago
2/5
0 found this helpful Sign in to mark helpful

My son convinced me to buy one of those cast iron corn stick pans just so we could try this recipe. He got the pan for Christmas and we made the recipe soon afterward.

We were sorely disappointed. These are nasty corn dogs. Corn muffin batter + hot doges does not equal corn dogs. Perhaps corn dogs should only be fried.

The boys ate a few but we ended up throwing most of them away. At least the pan is good for making cornbread sticks.

Report