Cheddar Potato Soup

The Food Network

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Source URL: www.foodnetwork.com

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Cuisine: North American

Course: Soups and Stews

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1 reviews, average rating 4.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 4/5

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I reduced the cheddar from 8 ounces to 6 ounces and it's still a very rich soup. I also substituted baked potatoes for the mashed potatoes. All in all a very good soup.

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