Cheddar Potato Soup

The Food Network

Website

Source URL: www.foodnetwork.com

View original recipe →

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

loretta

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I reduced the cheddar from 8 ounces to 6 ounces and it's still a very rich soup. I also substituted baked potatoes for the mashed potatoes. All in all a very good soup.

Report