Crimson Velveteen Cupcakes

From Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin

Page 55

Cuisine: North American

Course: Cakes

chocolate cupcakes vegan

Reviews

1 reviews, average rating 5.0 / 5

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Leeka

14 years ago

★ ★ ★ ★ ★ 5/5

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Light, fluffy cupcakes with a hint of chocolate. The recipe called for chocolate extract which I don't have so I substituted a bit more vanilla and almond extract instead. The almond extract gave it quite a nice flavour. I topped the cupcakes with vanilla buttercream icing and they were delicious.

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