Rum Raisin Cupcakes

From Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin

Page 123

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Jayme

14 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

I made these for a friend who was turning 19 since I didn't think bringing a big bottle of rum to work was appropriate. But these sure were! Man are they rummy. There's a half cup of rum in the batter, a rum buttercream frosting, which goes on top of a rum glaze, and just in case that wasn't enough rum, the raisins in the batter were pre-soaked in rum!

Report