Mediterranean Orzo Salad
Cookbook
Page 61
Cuisine: Mediterranean
Course: Salads
Reviews
1 reviews,
average rating 3.0 / 5
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I was looking to make a pasta salad yesterday that didn't require a ton of fresh veggies. Since I had a bag of orzo and a jar of artichokes in my pantry I was able to put this together fairly quickly. The only thing I was missing from the ingredient list were the sundried tomatoes in oil. My rating of three may very well reflect the missing ingredient. The salad was good but lacking a little zing. The chickpeas provided a nice bite. And I did add in some red pepper to give it a little colo...
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