Fillets of flounder with pancetta and beurre noisette

From Rick Stein's Fruits of the Sea (Pbs Series)

Cookbook

Author(s): Rick Stein

Page 166

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 3/5

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If this is "quick and simple", I am not sure I dare to try any other chapters of this book, as I found it quite elaborate. The end result was good, classic French(ish), but not spectacular. Next time I might use just parsley instead of mixed herbs.

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